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Slow Cook Short Ribs with Mashed Potatoes

Slow Cook Short Ribs with Mashed Potatoes

There’s a reason why meat and potatoes are a perfect pair. Rich and saucy short ribs need fluffy, buttery potatoes for soaking up all that extra savory sauce. In this delicious meal, short ribs slow cook for 8 hours until tender and then served with our favorite mashed potatoes for a classic meal the whole family will love. 

Suvie Cook Settings

Bottom Zone: Slow Cook on High for 8 hours

Top Zone: Slow Cook on High for 8 Hours

Select YES from frozen

Slow Cook Short Ribs with Mashed Potatoes

  • Servings: 2-4
  • Difficulty: 9.5 hours
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Ingredients

  • 24 oz short ribs
  • 1 oz demi-glace 
  • 1 oz corn starch
  • 2 X 10 oz potato purée

Directions

1) Cut open short ribs and place into a Suvie pan.

2) In a bowl or measuring cup, whisk together ½ cup red wine (or water), demi-glace reduction, and cornstarch. Pour the mixture over the short ribs.

3) Open potato purée and pour into a Suvie pan.  Add 4 tbsp butter,  ¾ cup milk (or water), 2 tsp salt and freshly ground pepper.

4) Load the short ribs into the top zone of Suvie and the potatoes into the bottom zone. Input settings and cook now. Alternatively, you can store or schedule the meal in the Suvie (please be sure to select “Yes” when asked if cooking from frozen).

Suvie Cook Settings

Bottom Zone: Slow Cook on High for 8 hours

Top Zone: Slow Cook on High for 8 Hours

5) When the cook is complete, mix the potato purée with a spoon to create mashed potatoes. Divide food between plates and drizzle with braising liquid. Season to taste with salt and pepper.

Slow Cook Short Ribs with Mashed Potatoes

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 570, Total Fat 34g, Total Carbohydrates 35g, Total Sodium 390mg, Total Protein 32g.

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