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Slow Cook Short Ribs with Mashed Potatoes

There’s a reason why meat and potatoes are a perfect pair. Rich and saucy short ribs need fluffy, buttery potatoes for soaking up all that extra savory sauce. In this delicious meal, short ribs slow cook for 7 hours until tender and then served with our favorite mashed potatoes for a classic meal the whole family will love. 

Suvie Cook Settings

Bottom Zone: Slow Cook on High for 7 hours

Select YES from frozen

Slow Cook Short Ribs with Mashed Potatoes

  • Servings: 2-4
  • Difficulty: 8 hours
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Ingredients

  • 24 oz short ribs
  • 1 oz demi-glace 
  • 1 oz corn starch
  • 2 X 10 oz potato purée

Directions

1) Open short ribs and place in a Suvie pan. Gently tap mirepoix on the counter to break up and then evenly pour over the short ribs.

2) In a bowl or measuring cup, whisk together ½ cup red wine (or water), demi-glace reduction, and cornstarch. Pour the mixture over the short ribs. Place short ribs in the Top Zone of Suvie.

3) Before opening, gently tap potatoes on the counter to break up. Open potatoes and pour into a Suvie pan.  Add 4 tbsp butter,  ¾ cup milk (or water), 2 tsp salt and freshly ground pepper.

4) Place potatoes into the bottom zone of Suvie. Input settings and cook now or schedule. Please be sure to select “Yes” when asked if cooking from frozen.

Suvie Cook Settings

Bottom Zone: Slow Cook on High for 7 hours

5) When the cook is complete, mix the potato purée with a spoon to create mashed potatoes. Divide food between plates and drizzle with braising liquid. Season to taste with salt and pepper.

Nutrition

Nutritional Information per serving (2-4 servings per recipe): Calories 570, Total Fat 34g, Total Carbohydrates 35g, Total Sodium 390mg, Total Protein 32g.

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