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Slow Cook: Turkey Casserole

Actual Cook Time: 3 hours and 35 minutes

Leftovers from Turkey Day? We can help. This turkey casserole helps you use up your extra turkey leftovers from your holiday gathering. This comforting, easy and hearty meal can be ready for your Suvie in 10 minutes and allows you to spend some much needed time away from the kitchen. The cream of chicken soup gives the casserole a flavorful base making it feel very much like turkey pot pie filling. The Ritz cracker topping is perfectly buttery and crunchy and is a great alternative to a labor-intensive and calorie-dense pie crust. Take it easy after the holidays and have this casserole ready right when you get home.

Note: Casserole will thicken as it cools.

Slow Cook: Turkey Casserole

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can water (measured with the chicken soup can)
  • 1 carrot, diced
  • 1 small onion, diced
  • 1 cup frozen peas
  • 2 cups cooked turkey (or chicken), shredded
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 cup crushed Ritz crackers
  • 4 tbsp melted butter

Directions

In a large bowl add cream of chicken soup and water and stir to combine. Place carrot, onion, peas, turkey, salt, pepper, and garlic powder in the large bowl. Mix thoroughly. Pour into a Suvie pan and load into upper cooking zone.

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Fill reservoir, enter My Cook > Slow Cook & Starch settings and cook now or schedule.

My Cook > Slow Cook & Starch Settings

High, 1 hour

Starch: 0 minutes

After the cook, remove the Suvie pan.

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Stir to make sure liquid is distributed evenly. In a small bowl combine the Ritz crackers and melted butter and mix. Sprinkle the Ritz cracker mix over the casserole, then return to Suvie.

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Broil until top is evenly browned about 5-6 minutes, rotating pan halfway through.

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To avoid overcooking: do not leave casserole unattended during this step!

Remove casserole from Suvie. Scoop onto plates and enjoy!

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CategoriesChicken Turkey
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