Slow Cooker Meatballs with Greens and Cheese

This recipe is filling, flavorful, and fast to make. We use Suvie’s own pre-sealed meatballs and marinara sauce to cut down on prep time. Toss in two cups of hearty greens, some penne, and shower of parmesan for a wholesome and hearty meal. If you’re feeling spicy add up to ¼ tsp of red pepper flakes to bring some welcome heat. 

Slow Cooker Meatballs with Greens and Cheese

  • Servings: 2
  • Difficulty: 4 hours and 25 minutes
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  • 2 (5 oz) packages meatballs
  • 2 cups marinara
  • 2 cups chopped hearty greens, such as spinach, kale, or chard 
  • 4 oz penne
  • ¼ cup grated parmesan cheese


1) Combine meatballs, marinara, greens, and ¼ cup water in a Suvie pan. Place penne in a starch pan and insert into your Suvie. Fill reservoir, input settings, and Cook Now or Schedule. 

My Cook >  Slow Cook Settings

Low, 3 hours

Starch: 14 minutes

2) Remove pans from your Suvie. Divide pasta, meatballs, and marinara between two plates. Top with parmesan cheese and serve. 


Nutritional Information per serving (2 servings per recipe): Calories 660, Total Fat 27g, Total Carbohydrates 67g, Total Sodium 1290mg, Total Protein 33g

CategoriesBeef Dinner
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