Peanut Butter Cookie Bars

These cookie bars pack a nutty punch thanks to a double dose of peanuts. The combination of ground honey roasted peanuts and peanut butter ensures toasty, peanut flavor in every bite. A touch of cinnamon adds a warming spice that compliments that natural flavor of the peanuts. Note: We don’t recommend natural peanut butter, which has a runnier texture than conventional peanut butter. 

Peanut Butter Cookie Bars

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 15
  • Difficulty: 50 minutes
  • Print


  • 1 cup honey roasted peanuts
  • ½ tsp cinnamon 
  • ¾ cup all purpose flour
  • 1 cup peanut butter, creamy or crunchy
  • 6 tbsp unsalted butter, softened
  • 1 cup granulated sugar
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • 1 tsp vanilla extract
  • 1 large egg


1) Place 1 cup honey roasted peanuts in the bowl of a food processor. Pulse until finely ground, about 30 seconds. In a medium bowl, whisk together peanuts, ¾ cup flour, and ½ tsp cinnamon. Set aside. 

2) In the bowl of a stand mixer, fitted with a paddle attachment, combine 1 cup peanut butter. 6 tbsp butter, and 1 cup granulated sugar, ¼ tsp salt, ½ tsp baking soda, and ¼ tsp baking powder. Mix on low for 1 minute to combine and then increase speed to medium and beat until light and fluffy, about 5 minutes, scraping down the sides of the bowl as needed. 

3) With the mixer running, add the egg and vanilla, and beat until incorporated, about 1 minute. 

4) Scrape down the bow and add the peanut flour mixture, increase speed to low and mix until just incorporated, about 30 seconds. Transfer mixture to a greased, and parchment lined Suvie pan. Input settings and cook now.

Suvie Cook Settings

Bottom Zone: Bake at 300°F for 50 minutes (for Suvie 2.0, Bake at 350°F for 50 minutes)

Top Zone: None

5) Remove pan from Suvie and let cook for 10 minutes in the pan, before removing and allowing to cool completely on a wire rack. Cut into squares and serve.


Nutritional Information per serving (15 servings per recipe): Calories 280, Total Fat 18g, Total Carbohydrates 24g, Total Sodium 100mg, Total Protein 7g.

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