Family-friendly – Page 38 – Recette Magazine

September 3, 2021

BBQ Little Smokies

No matter what you call them, cocktail wieners, baby sausages, or lil’ smokies, these miniature frankfurters were simply made to be slathered in barbecue sauce…

September 2, 2021

Chickpea Pizza with Green Vegetables and Fresh Mozzarella

This simple homemade chickpea pizza is loaded with vibrant green veggies, fresh mozzarella, and pesto. The gluten-free chickpea pizza is a simple batter of chickpea..

September 1, 2021

Lamb Meatballs with Fennel Slaw

We are such big fans of the lamb burger at Hart’s in Brooklyn that we had to try our hand at recreating this famous dish..

August 19, 2021

Beef Spiedies with Tomato and Onion Topping

If you’ve ever hungrily traveled throughout New York State, you may have come across spiedies. Rumored to be named after the Italian word ‘spiedino’, which..

August 4, 2021

Sweet and Spicy Roast Carrots

This easy side dish plays up the natural sweetness of the carrots with a touch of honey and adds a pop of heat with cayenne..

August 3, 2021

Pineapple Chicken

Most recipes for pineapple chicken yield a gloppy sweet sauce that would be better served as dessert. For this recipe we infuse the sauce with..

July 31, 2021

Asian Ground Pork with Ramen Noodle Slaw

This recipe brings me back to all those family potlucks and BBQs. I loved ramen noodle slaw as a kid. Frankly, if any dish had..

July 27, 2021

Easy Broiled Skirt Steak with Chimichurri

Skirt steak is a tough cut of meat that benefits from high heat applications. Broiling the steak in the Suvie ensures that it cooks quickly..

July 12, 2021

Garlic Roasted Green Beans

Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans…

July 1, 2021

Tartiflette (Alpine Potato, Bacon, and Camembert Casserole)

Tartiflette is a hearty casserole with origins in the French Alps. Similar in style to gratin potatoes, tartiflette is a layered dish of creamy potatoes..

June 21, 2021

Pasta e Ceci

Pasta e ceci is a classic Roman dish that looks simple on first blush, but is filled with flavor. An aromatic combination of olive oil,..

June 15, 2021

Vinegar Chicken

This rich and tangy chicken dish gets its zip from a bracing amount of red wine vinegar. We paired our chicken with juicy green olives,..

June 9, 2021

Lemon Pound Cake

This rich and lemony pound cake is versatile enough to be served for breakfast or dessert. Ample amounts of lemon juice, lemon zest, and sour..