
Rethinking (and re-purposing) canning jars
Canning jars have been around since 1858, when John Mason invented the first Mason jar. Originally developed to better preserve food, lately the concept…
Canning jars have been around since 1858, when John Mason invented the first Mason jar. Originally developed to better preserve food, lately the concept…
I love cookies. It doesn’t matter if they’re snickerdoodles or gingersnaps or chocolate chip, cookies are delectable. The recipe I’m sharing with you today is one I grew up baking. It was a close second to my mother’s Read More
Thanks to the rise of dishwashers, the need to hand-wash dishes is now reserved for large pans that don’t fit in the machine, or that one bowl you found in the living room 15 minutes after you started the dishwasher.
A quick search on Ama…
We’ve moved from strawberry season into blueberry season here in the Northeast. There are so many amazing things you can do with blueberries, the list is endless! We’ve narrowed it down to these six recipes — they’re easy to make and a little off …
I’m sure you’ve seen the Quaker Oats advertisements on Facebook – “Overnight Oats with Apples and Cinnamon” “Maple and Brown Sugar Overnight Oats” “Eat Overnight Oats! They’re Delicious!” I saw those ads and sneered at them, like I do most ads on …
There is a huge list of food that can be regrown from kitchen scraps. Potatoes are the first that spring to mind — plant an eye from a store-bought potato in your garden just like you would any other seed, and you’ll have a new crop of potatoes in…
Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…
Everyone needs a little chocolate in their lives, especially in the winter when the world is cold and grey. But what can you do if you live far away from a friend in need of a chocolate pick-me-up? Or a friend who is close by? Or yourself? The int…
When I was young, a sign that summer had finally arrived was when my mom started making sun tea. She’d pull out a half gallon canning jar, throw five Lipton tea bags into it, fill it with water, screw on the metal top, and put it outside in the su…
Immersion blenders are one of those funny kitchen tools that, if you have one, you love it, but rarely do people think “you know what I really need? An immersion blender.” But here’s the thing: there are a few times when you do really need …
A friend from Argentina introduced me to dulce de leche, a sweet caramel-type spread made from sweetened condensed milk. You can purchase it premade from the international aisle of your local grocery store (Nestle is the most common brand here) or…
In this post, I mentioned strawberry granita as a way to use up your fresh strawberries in season. Today, I will wax poetic about granitas in general and how they are the perfect summer…
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