One of our favorite things to make in Suvie is cheesecake. The water circulation acts like a no-fuss bain-marie leaving you with a crack-free, smooth, creamy cheesecake. Try our classic cheesecake dressed up with some fruit or any of our fou…
In the midst of the holiday season we barely have time to get even the basics finished, let alone worry about what’s going on the dinner table. These six easy pasta dishes are kid-approved and quick to whip up leaving you enough time to enjoy a mo…
Suvie baked fruit desserts are perfection. The slow cooked fruit becomes juicy and tender and, after a quick broil, the topping is delightfully crunchy. What more could you want from a dessert? Feel free to use the frozen version of your favorite …
There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your frien…
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