My Cook: Butterscotch Bars

June 19, 2019

Makes about 10 bars

Prep Time: 25 minutes

Total Cook Time: 2 hours and 35 minutes

These butterscotch bars are a textural and flavorful delight. A chewy base of oats, almonds, and brown sugar serves as the foundation for a gooey, thick layer of butterscotch, which supports a crunchy streusel topping. The signature flavor is courtesy of butterscotch chips, sweetened condensed milk, and a little butter quickly melted and mixed together in the..

Read More

My Cook: Chicken Caprese Penne

June 10, 2019

Serves 2

Active Time: 10 minutes

Total Time: 1 hr 50 minutes

Summer wouldn’t be the same without the classic appetizer found on Italian restaurant menus all over the world. The Caprese salad personifies Italian cuisine becoming greater than the sum of its parts through its adoration of simple ingredients and minimal preparation. Creamy mozzarella dances with the sweet acidity of juicy tomatoes and the lush green snap of fresh basil. All topped..

Read More

My Cook: Salmon and Asparagus Orecchiette

June 3, 2019

Serves 2

Active Time: 10 minutes

Total Time: 1.5 hour

While salmon and asparagus are the stars of this dish there’s a secret ingredient that steals the show. Crème fraîche is the richer, thicker, French cousin of sour cream and it single-handedly takes this dish to a whole new level. Crème fraîche is not quite as tangy as sour cream, but still has a little pucker that works well with the lemon and complements the mellow flavor of the dill. The..

Read More

My Cook: Ham and Swiss Strata

May 30, 2019
- Pork,

 

Serves 6-8

Active Time: 15 minutes

Total Time: 2.5 hours

We took a classic ham and Swiss sandwich and turned it into an easy to prepare, impossible to ignore breakfast dish: Strata. A quintessential American breakfast casserole, our strata stays true to the basic formula. Fluffy brioche bread is layered with shredded Swiss cheese and diced pieces of ham. Dijon mustard adds a little spice to the custard that’s poured over the casserole and..

Read More

Slow Cook: Mujadara

May 29, 2019

 

Prep Time: 20 minutes

Total Cooking Time: 2 hours

Mujadara is an Iraqi recipe that dates back to the 13th century. This dish consists of lentils and rice flavored with a variety of different herbs and spices. We like to think that this recipe has lasted for as long as it has because it is highly flavored and incredibly delicious. Some recipes call for the finished dish to be topped with caramelized onions and tangy yogurt, which add..

Read More

My Cook: Strawberry Rhubarb Crumble

May 28, 2019

 

Serves 4-6

Prep Time: 20 minutes

Total Cook Time: 2 hours and 35 minutes

Rhubarb has a short growing season that only lasts for a few months every spring. To celebrate the small window when this tangy, vibrant vegetable is available, we are cooking up a classic strawberry rhubarb crumble. The strawberries and rhubarb first get tossed together with sugar to soften and get juicy. The fruit and vegetable mixture then gets tossed with..

Read More

My Cook: Chicken Grain Bowls with Miso-Tahini Dressing

May 22, 2019

Serves 4

Prep Time: 10 minutes

Total Cook Time: 2 hours

Grain bowls are endlessly adaptable and modifiable and can be assembled with whatever ingredients you have on hand. We’re using quinoa, green beans, and a few leafy greens, but you can use practically any vegetable and starch combination. All the components are cooked separately and then united under a blanket of tangy and sweet miso-tahini dressing. You could easily buy your own dressing to..

Read More

Slow Cook: Spicy Chickpeas with Chorizo

May 21, 2019
- Pork,

Serves 2

Prep Time:15 minutes

Total Cook Time: 5 hours, 45 minutes

This hearty, flavorful dish can easily be served as a main meal or as a side amongst other Spanish-style small plates. We love this dish for its variety of textures and flavors. The chorizo is broiled until crisp, then stirred together with flavorful harissa, hearty chickpeas, and tangy tomatoes. These elements then slow cook for 4 hours before getting topped with creamy burrata and..

Read More

Slow Cook: Rice Pudding with Strawberries and Toasted Almond

May 18, 2019

Serves 6

Prep Time: 10 minutes

Total Cook Time: 3 hours 40 minutes

Rice pudding is a dish found in myriad iterations all over the world. The premise is simple: rice cooked in liquid and sweetened. The natural starches in the rice thicken the liquid to create a rich pudding. While many rice pudding recipes are as simple as that, we wanted to bring a few extra ingredients to the table to really make this dish shine. In our recipe, we call for..

Read More

My Cook: Carrot Cake with Cream Cheese Frosting

May 15, 2019

Serves: 6

Total prep time: 25 minutes

Total cook time: 3 hours 45 minutes

Ah, carrot cake. Is there any better way to consume vegetables than in a sweet, spicy and fragrant cake topped with tangy cream cheese frosting? I think not. This recipe brings together all of the elements that make carrot cake so wonderful without overwhelming your palate with spice. We wanted cinnamon and ginger, but only enough to complement the taste of the carrots..

Read More