This turkey taco chili is everything you want in a taco, but in a bowl and perfect for a larger crowd or leftovers for the week. With ground turkey, black beans, onions, corn, fire-roasted tomatoes, and taco seasoning this hearty dish is six basic ingredients that will fill you up but not bust your belt. This chili is thicker than a classic chili so you can grab some tortillas and use it as taco filling as well if the mood strikes.
Note: If you would like, add 1-2 tsps homemade Taco Seasoning to add even more flavor to this delicious meal.
Turkey Taco Chili
Ingredients
- 1 onion, chopped
- 1 1/2 lbs ground turkey
- 2 tbsp taco seasoning
- 1 tbsp vegetable oil
- 2 (15 oz) cans black beans, drained
- 1 1/2 cups frozen corn
- 1 (28 oz) can fire-roasted tomatoes
- 1 cup Mexican cheese blend, for garnish
- 1/2 cup sour cream, for garnish
- 1/4 cup cilantro, for garnish
- 1 cup tortilla strips, for garnish
Directions
1) Divide the onion, ground turkey, taco seasoning, 1 tsp kosher salt, 1/2 tsp ground black pepper, and vegetable oil between two pans. Mix to combine and place in Suvie. Roast at 400°F for 10 minutes or until turkey has started to brown.
2) Remove pans from Suvie. Divide the black beans, corn, and fire-roasted tomatoes between the two Suvie pans and stir to combine. Season to taste with salt and pepper.
3) Insert pans into your Suvie, input settings, and cook now or schedule.Â
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 2 hours
4) After cooking, remove pans from Suvie. Stir to combine and adjust seasonings to taste. Divide among bowls, top with cheese, sour cream, cilantro, and tortilla strips.
Wine Pairing
A herbaceous and fruit-forward Sauvignon Blanc is the ideal wine to the pair with this dish.
