Grab your cozy socks and gameday jersey, and make yourself a bowl of this hearty and healthy turkey chili. With super simple and speedy prep, this recipe will leave your house smelling delicious as it slow cooks all day. Freeze leftovers for an even easier dinner another night!

White Bean Turkey Chili

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 7 hours and 45 minutes
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  • 1 lb ground turkey
  • 1 (15.5 oz) can white beans, such as great northern or navy, drained and rinsed
  • 1 (15.5 oz) can whole kernel corn, drained and rinsed
  • 1 (4 oz) can diced green chilis, mild or spicy
  • ½ yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 cups chicken broth


  • 6 tbsp sour cream
  • ½ cup green onions, chopped


1) Divide ground turkey between two Suvie pans and break up with spatula.

2) Divide remaining chili ingredients between pans. Stir gently with a spatula to mix together, being careful to keep turkey chunky. Load into your Suvie.

3) Input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 6 hours

4) After the cook, remove pans from Suvie and stir with a spatula to incorporate. Season to taste with salt and pepper.

5) To serve, split chili between bowls, top each serving with 1 tbsp sour cream, and garnish with green onions.


Nutritional Information per serving (4 servings per recipe): Calories 407, Total Fat 14g, Total Carbohydrates 40g, Total Sodium 1422mg, Total Protein 33g

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Jessica Was
Jessica Was
3 years ago

This was easy to put together but came out looking very unappetizing and was quite watery and bland. Browning the meat and adding seasoning to eat prior to browning may have helped but recipe overall is quite lackluster.