4 Easy Sous-Vide Steak Recipes

November 30, 2019
- Beef,

There's no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your friends and family with your new steak cooking powers and never overcook a nice cut of meat again.

Chimichurri Steak

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With crispy potatoes and charred vegetables

Steak au Poivre

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With smashed potatoes and roasted broccoli

Steak Fajitas

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With peppers, onions, and lime

Strip Steak

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With roasted Brussels sprouts, sweet potato fries, and garlic and herb compound butter

The Suvie Team