4 Easy Sous-Vide Steak Recipes

November 30, 2019
- Beef,

There's no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your friends and family with your new steak cooking powers and never overcook a nice cut of meat again.

Chimichurri Steak


With crispy potatoes and charred vegetables

Steak au Poivre


With smashed potatoes and roasted broccoli

Steak Fajitas


With peppers, onions, and lime

Strip Steak


With roasted Brussels sprouts, sweet potato fries, and garlic and herb compound butter

The Suvie Team