There’s no question that sous-viding is the best way to cook steak. You get the perfect temperature consistently throughout the meat and a quick sear in a hot skillet gives you a deliciously brown and flavorful exterior. Have fun wowing your friends and family with your new steak cooking powers and never overcook a nice cut of meat again.
With crispy potatoes and charred vegetables
With smashed potatoes and roasted broccoli
With peppers, onions, and lime
With roasted Brussels sprouts, sweet potato fries, and garlic and herb compound butter