The classic bacon wrapped scallop appetizer goes for a spin inside Suvie 2.0! Between roast mode and broil, these tasty tidbits result in tender scallop centers and crispy bacon exteriors. A light and simple honey-soy sauce glaze is applied to the wrapped scallops before cooking, aiding in that caramelization and infusing them with flavor. This recipe is ideal for four party-going guests. If you’re feeding a larger group, make this recipe in batches, roasting “to order” if necessary. Also, when cooking for a larger group, try not to overcrowd the pan. If crowded, your bacon wrapped scallops will not get crispy.
Bacon Wrapped Scallops
Ingredients
- 2 tbsp honey
- 1 tbsp low sodium soy sauce
- ½ tsp granulated garlic
- 1 lb sea scallops (about 12 large)
- 6 slices bacon, halved
- 2 tbsp chopped parsley
- 3-4 lemon wedges or slices
Directions
1) Place 2 tbsp honey, 1 tbsp soy sauce, and ½ tsp garlic in a small bowl, whisking to combine.
2) Arrange bacon on a plate lined with a double layer of paper towels. Place double layer of paper towels over the bacon and place a second plate on top. Microwave for 1-3 minutes until fat is rendered, but bacon is still pliant.
3) Remove bacon from microwave and cut in half. Wrap 1 lb scallops with 12 bacon slice halves and secure with a toothpick. Lightly grease 2 Suvie pans with cooking spray, divide scallops between pans, and brush with sauce. Place the pans in Suvie, input settings, and cook now, flipping halfway through cooking
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 10 minutes
Top Zone: Roast at 400°F for 10 minutes
4) Remove pans from your Suvie and transfer scallops to a platter. Garnish with 2 tbsp parsley and lemon wedges before serving.
Nutrition
Nutritional Information per serving (4 servings per recipe): Calories 290, Total Fat 13g, Total Carbohydrates 13g, Total Sodium 992mg, Total Protein 30g.
