Stuffing definitely ranks high on the holiday side dish lists, as it’s the perfect accompaniment for gravy, turkey, and cranberry sauce. There are two camps..
Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
This dish is much more than just your everyday salad thanks to halloumi, a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
These burger sliders are equally adorable and delicious. Merguez lamb sausage makes for a tasty alternative to ground beef burger patties. The merguez lamb links..
Borracho beans (frijoles borrachos in Spanish), or “drunken” beans, is a classic bean stew found on many Tex-Mex restaurant menus. Traditionally, the beans are slow-simmered..
This family friendly recipe is a favorite in our house. A fun combination of burrito ingredients such as chorizo, cheese, and flour tortillas are layered..
