These cookie bars are magical! A decadent combination of buttery graham cracker crumbs, chocolate chips, butterscotch chips, shredded coconut, and sweetened condensed milk, these cookie..
This dish is inspired by the iconic North African tagine, a stew traditionally cooked in a clay or ceramic vessel. Suvie’s contained and controlled slow..
This new chocolatey creation is an exciting addition to the confectionery industry. A delightfully, natural, colorful sweet, ruby chocolate will be the hottest dessert ingredient..
Soothe that sweet tooth with some classic sugar cookies. This recipe follows the traditional method for making sugar cookies, but instead of cutting out shapes,..
Stuffing definitely ranks high on the holiday side dish lists, as it’s the perfect accompaniment for gravy, turkey, and cranberry sauce. There are two camps..
Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
This dish is much more than just your everyday salad thanks to halloumi, a magical cheese. A staple throughout the Mediterranean, halloumi can be grilled,..
These easy egg bites are bursting with Mediterranean flavor. Fresh chopped spinach, sun-dried tomatoes, kalamata olives, and feta are combined with fresh eggs and seasoning..
Chorizo and Cheese Stuffed Peppers ‘Rellenos-Style’
These low-carb stuffed peppers are inspired by the classic recipe for Chiles Rellenos. The traditional recipe consists of cheesy stuffed poblano peppers that are breaded,..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
