Cheesy Scalloped Potatoes are a rich and decadent comfort food dish that’s impossible to resist. With layers of tender potatoes bathed in a creamy, cheesy sauce and baked to golden perfection, this dish delivers irresistible flavor in every bite.
Cheesy Scalloped Potatoes
Ingredients
- 1 ½ lbs russet potatoes, peeled and sliced ÂĽ” thickÂ
- â…” cup heavy cream
- ⅔ cup chicken or vegetable broth
- 1 sprig thymeÂ
- 4 oz sharp cheddar cheese
- 1 oz grated parmesan cheese, about ½ cup
Directions
1) Bring potatoes, heavy cream, chicken broth, thyme, ½ tsp salt, and ¼ tsp pepper to a simmer in a large saucepan over medium heat.
2) Cover and cook, stirring occasionally, until the potatoes meet no resistance from a paring knife, about 6 minutes.
3) Remove saucepan from heat. Remove and discard thyme, and stir in half the cheddar cheese. Transfer to a greased Suvie bakeware dish. Sprinkle remaining cheddar and parmesan over the top. Place bakeware in the bottom zone. Input settings and cook now, rotating the pan halfway through cooking.
Suvie Cook Settings
Bottom Zone: Roast at 400°F for 25 minutes
Top Zone: None
4) Remove pan from Suvie. Let rest 10 minutes before serving.
Nutrition
Nutritional Information per serving (6 servings per recipe): Calories 280, Total Fat 17g, Total Carbohydrates 23g, Total Sodium 410mg, Total Protein 9g.
