French toast is the iconic breakfast that reminds us of lazy Sunday mornings covered in sticky maple syrup. We’ve taken traditional french toast and made it Suvie ready. We cube the bread ensuring it fits in the Suvie pan and is well saturated by the custard. We’ve also utilized our second slow cooker zone to cook apples in a cinnamon-butter mixture. At the end of the cook the apples become soft and syrupy making them ideal for spooning over the french toast. Make breakfast a breeze by prepping this the night before and waking up to perfectly cooked french toast, no pots or pans required!
Slow Cook: Apple French Toast
- 8 oz rustic white bread, cut into ½” cubes, slightly stale is best
- 4 eggs
- ⅔ cup brown sugar, divided, plus extra for topping
- ¾ cup whole milk
- ¾ cup heavy whipping cream
- 1 tbsp vanilla
- 1 tbsp cinnamon, divided
- ½ tsp nutmeg
- ½ tsp ginger
- pinch of salt
- ¼ cup (½ stick) butter, melted
- 2 apples, cored and thinly sliced
Combine apples, ¼ cup melted butter, ⅓ cup brown sugar and 1 tsp cinnamon in a large mixing bowl. Pour the apples into a Suvie pan and load into the upper left zone of Suvie.
In the now-empty mixing bowl, whisk together the eggs and ⅓ cup brown sugar. Add in whole milk, cream, vanilla, 2 tsp cinnamon, nutmeg, ginger, and a pinch of salt and whisk until combined.
Spray another Suvie pan with cooking spray. Arrange bread cubes in pan.
Pour custard over bread making sure all the bread pieces are saturated.
Load into upper zone of Suvie. Fill reservoir, enter My Cook > Slow Cook & Starch settings and cook now or schedule.
My Cook > Slow Cook & Starch Settings
High, 1½ hours
Starch: 0 minutes
After the cook, remove pans from Suvie.
Cut french toast into rectangles and serve on plates with apples and their sauce spooned on top.