This dish was created by Chef Massimo Bottura, the mastermind behind Osteria Francescana, a 3-Michelin star restaurant that consistently ranks among the world’s best. An..
Tender, juicy, flavorful–not always words used to describe pork chops. These lean medallions have long been on the receiving end of overzealous searing, roasting, and..
Boursin cheese is a creamy, spreadable, gournay-style cheese made in France. It is commonly used as a filling for the quintessential French omelette. It’s tangy..
We’ve hand-picked a selection of recipes that will be perfect for a small family celebration this year. Whether you’re looking for a time-saving brunch, or an elegant..
Confit is a classic French technique that was originally used to preserve meats (primarily poultry) in fat. The slow poaching of the meat in its own fat …
The beauty of this dish is in its simplicity. There aren’t that many ingredients, but they all compliment each other so well that it just works. Plain and simple. The salmon is perfectly cooked for maximum…
Paella is a Spanish rice dish typically made in a thin, shallow pan over an open flame. The rice is cooked with aromatics and broth or wine. The shallowness of the pan helps quickly evaporate and concentrate the flavors of the dish into the rice….
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