Escalivada is a classic dish from Catalonia and the eastern regions of Spain consisting of grilled vegetables in olive oil. Typically, this dish is made..
Puerco Bravo (Spanish Braised Pork and Potatoes) with Lemon Aioli
This slow cooker recipe takes much of its cues from the classic Spanish dish patatas bravas. With patatas bravas, potatoes are pan fried before being..
These unique Spanish-style meatballs are the ideal accompaniment to any tapas spread, or can be served over pasta, rice, or greens for a complete meal…
While there are seemingly insurmountable cultural, historical, and political gulfs dividing the various diverse peoples of Spain, one thing they have in common is a..
This silky, smooth, delicious custard-based dessert is known as flan in the United States, Spain, Mexico, and most Latin American countries, but goes by the..
Scallops need little intervention to taste amazing, but they can easily be overcooked due to their delicate nature. Sous viding and then quickly searing the..
Aside from Chorizo sausage, Manchego cheese is, arguably, the most famous Spanish food export. This unique cheese is made from sheep’s milk and is prized..
Begin typing your search above and press return to search. Press Esc to cancel.
