For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth and flavor without too much spice; add a pinch of cayenne pepper if you’d like to up the heat. You can easily double this recipe without too many modifications, but you will want to divide the potatoes between two pans for broiling to ensure even cooking.
[recipe title=”Baked Eggs with Spiced Hash Browns” servings=”4″ time=”10 minutes” difficulty=”2 hours and 15 minutes”]
- 3 cups frozen, diced, hash brown potatoes
- 1 small onion, chopped
- 1 tbsp chili powder
- 6 large eggs
- ½ cup shredded cheese
- 1 tbsp vegetable oil
In a Suvie pan, stir together potatoes, onion, chili powder, and 1 tsp salt.
In a medium bowl, whisk eggs and ½ tsp salt together until smooth. Stir in cheese. Spray a Suvie pan with cooking spray and then pour egg mixture into the pan.
Insert pans into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 45 minutes
Remove both pans from your Suvie. Drizzle vegetable oil over the potatoes and then broil for 10 minutes, stirring occasionally.
Remove eggs and cut into 4 portions. Divide eggs and potatoes between plates and serve.
Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 45 minutes.
Nutritional Information per serving ( 4 servings per recipe): Calories 260 , Total Fat 14 g, Total Carbohydrates 20g, Total Sodium 974mg, Total Protein 14g