Baked Eggs with Spiced Hash Browns

For a quick and easy breakfast try this recipe for baked eggs and spiced potato hash browns. A generous amount of chili powder adds warmth and flavor without too much spice; add a pinch of cayenne pepper if you’d like to up the heat. You can easily double this recipe without too many modifications, but you will want to divide the potatoes between two pans for broiling to ensure even cooking.

Baked Eggs with Spiced Hash Browns

  • Servings: 4
  • Difficulty: 2 hours and 15 minutes
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  • 3 cups frozen, diced, hash brown potatoes
  • 1 small onion, chopped
  • 1 tbsp chili powder
  • 6 large eggs
  • ½ cup shredded cheese
  • 1 tbsp vegetable oil


In a Suvie pan, stir together potatoes, onion, chili powder, and 1 tsp salt. 

In a medium bowl, whisk eggs and ½ tsp salt together until smooth. Stir in cheese. Spray a Suvie pan with cooking spray and then pour egg mixture into the pan. 

Insert both pans into the top of your Suvie, fill reservoir, input settings, and cook now or schedule.

My Cook > Slow Cook Settings

LOW, 45 minutes

Starch: 0 minutes

Remove both pans from your Suvie. Drizzle vegetable oil over the potatoes and then broil for 10 minutes, stirring occasionally. 

Remove eggs and cut into 4 portions. Divide eggs and potatoes between plates and serve.


Nutritional Information per serving ( 4 servings per recipe): Calories 260 , Total Fat 14 g, Total Carbohydrates 20g, Total Sodium 974mg, Total Protein 14g

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