Banana French Toast

French toast is a weekend go-to when you have a little more time to enjoy your breakfast, but don’t feel like putting a lot of work in. This recipe is perfect for prepping the night before and scheduling to finish in the morning so you all you have to do is roll out of bed and make coffee. We added overripe bananas to the custard filling and for extra banana flavor paired the French toast with a butter and brown sugar banana sauce.

Banana French Toast

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.

Servings: 4-6
Time: 10 minutes
Difficulty: 2 hours and 30 minutes
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Ingredients

French Toast

2 eggs
½ cup brown sugar
4 tbsp melted butter
1 tbsp vanilla extract
2 overripe bananas, mashed
½ cup whole milk
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
10 slices soft sandwich bread
½ cup maple syrup (optional garnish)
1 cup whip cream for garnish

Banana Sauce

2 firm bananas, sliced into rounds
2 tbsp brown sugar
2 tbsp melted butter

Directions

Whisk together the eggs, brown sugar, melted butter, vanilla extract, and mashed bananas until smooth and creamy.

Stir in the milk, cinnamon, nutmeg, and salt.

Pour half of the mixture into a Suvie pan.

Arrange the bread slices in the pan and press down to soak up the liquid.

Pour the remaining mixture evenly over the bread and then press lightly to make sure the bread soaks up all of the liquid.

In another Suvie pan combine the fresh banana slices, brown sugar, melted butter, cinnamon, and nutmeg.

Insert pans into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook High for 1 hour

After the cook, broil the bananas for 5-7 minutes until browned and bubbling.

Remove both pans from Suvie.

Cut the french toast into portions and top with the banana sauce, optional maple syrup, and whipped cream.

Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 1 hour.

Nutrition

Nutritional Information per serving (6 servings per recipe): Calories 500, Total Fat 15g, Total Carbohydrates 81g, Total Sodium 70mg, Total Protein 12g