This is a homecooked version of a crispy, crunchy delicious burrito or taco you could get at your favorite Mexican fast food restaurant. It layers refried beans with seasoned ground beef drizzled with nacho cheese, then crispy hard taco shell smothered in sour cream with a sprinkle of lettuce, tomatoes and Mexican cheese. This is the comfort food burrito of our dreams. You can also make this a burrito bowl by combining all the ingredients minus the tortillas in a bowl over rice or shredded lettuce. Happy burrito night from Suvie!
Beef and Bean Burrito
- 1 lb ground beef
- 2 tsp taco seasoning
- 1 tsp kosher salt
- 1 cup refried beans
- Freshly ground black pepper
- 4 large flour tortillas
- ½ cup nacho cheese sauce
- 2 tostada shells or hard taco shells broken into pieces
- ⅓ cup sour cream
- 2 cup shredded lettuce
- 1 cup chopped tomatoes
- ¾ cup Mexican cheese blend
- 1 tbsp vegetable oil
In a Suvie pan combine ground beef, taco seasoning and salt. Broil for 10 minutes stirring halfway through the cook.
Add refried beans to another Suvie pan and insert into upper zone of Suvie. Add nacho cheese sauce to sauce pan and place in sauce zone. After the broil, fill reservoir and enter cook settings.
My Cook > Slow Cook and Starch Settings
High, 45 minutes
Starch: 0 minutes
After the cook, remove pans from Suvie. To assemble the burritos add a layer of refried beans to each tortilla.
Top with ground beef. Drizzle with nacho cheese then add broken shells on top of cheese. Dollop with sour cream, lettuce, tomato and shredded cheese.
Fold tortilla to form a burrito. For extra crunch brush burritos with vegetable oil and broil in Suvie for 7 minutes until crispy or fry in a skillet on your stovetop.
Nutritional Information per serving (4 servings per recipe): Calories 581, Total Fat 28g, Total Carbohydrates 49.9g, Total Sodium 1398.6mg, Total Protein 35.5g