Beef and broccoli is a classic American Chinese takeout dish and thanks to Suvie now you don’t have to leave your house to get it. We use a soy sauce based marinade that thickens after cooking thanks to cornstarch. Toss the sauce with broccoli, serve over rice, and dinner is ready to go. If you have picky eaters in your house you can switch the vegetable to whatever works best for your family.
Beef and Broccoli
- 1 lb sirloin steak
- 2 tbsp cornstarch
- ⅓ cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp freshly minced ginger
- ⅓ cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sriracha
- 3 tbsp sesame oil, divided
- 2 cups broccoli florets
- 1 cup jasmine rice
- 3 scallions, thinly sliced, for garnish
- 1 tbsp sesame seeds, for garnish
To cut the steak as thinly as possible, place it in the freezer for 30 minutes then slice against the grain with a sharp knife.
In a large mixing bowl whisk together the soy sauce, cornstarch, garlic, ginger, brown sugar, rice vinegar, sriracha, and 2 tbsp sesame oil. Add the sliced steak and toss to combine. Pour the steak and marinade into a vacuum bag. Vacuum seal the steak, place in a Suvie pan, and fill with water. Load pan into upper right zone of your Suvie.
Place the broccoli in a Suvie pan and load into upper left zone of your Suvie. Pour jasmine rice and 2 tsp salt into starch pan and load into starch zone. Fill reservoir, enter cook settings, and cook now or schedule.
My Cook > Multi-Zone Settings
Protein: 125 degrees, 1 hour
Vegetable: 10 minutes
Starch: 15 minutes
After the cook, remove all pans from Suvie. Pour off water from the beef pan, wipe pan dry, then return steak and sauce to the pan. Return the pan to right side of Suvie.
Toss broccoli with remaining 1 tbsp sesame oil and season with salt and pepper to taste. Return pan to the left side of Suvie. Broil steak and broccoli for 10 minutes stirring both pans halfway through cooking.
When the broil is complete, ensure the steak sauce thickened during the broil. If not, broil for another 5 minutes until thick. When the sauce has thickened toss steak with broccoli. Divide the rice between four plates, top with steak and broccoli. Sprinkle sliced scallions and sesame seeds over each plate and enjoy!
Nutritional Information per serving ( servings per recipe): Calories 509, Total Fat 15.5g, Total Carbohydrates 64.8g, Total Sodium 347.7mg, Total Protein 27.9g