Sous Vide – Recette Magazine

August 7, 2025

Sous Vide Peaches

While we always love a fresh, juicy peach, a perfectly cooked sous vide peach is a thing of beauty too. A simple steeping liquid of..

July 20, 2025

How to Sous Vide Pulled Buffalo Chicken

Now that it’s officially party season, you may want to keep some extra appetizer ideas up your sleeve. Buffalo chicken wings are always a favorite,..

July 19, 2025

How to Sous Vide Pulled Pork

As the saying goes, “good things come to those who wait,” which is entirely valid when it comes to sous vide pulled pork. To make..

July 5, 2025

Summer Steak Salad with Tomatoes and Corn

For a fresh and flavor-packed meal, try our recipe for summer steak salad, bursting with tangy cherry tomatoes, sweet corn, and savory steak. This meal..

April 23, 2025

Soy Marinated Pork Chops

Dress up standard pork chops with a delicious Sicuan-inspired sauce. Our soy-based sauce pulls double duty as both a marinade and a finishing sauce, speeding..

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September 17, 2024

10 Sous Vide Recipes to Get You Started

New to sous vide cooking? Suvie makes it easy to cook anything to precisely the right temperature without the risk of under or over cooking…

March 19, 2024

Calabrian Steak with Tomato and Burrata Salad

Calabria is a region of Italy, at the very tip of the ‘boot’, known for its spicy ingredients. Sous vide steak is perfectly cooked in..

January 2, 2024

Chicken Souvlaki

Souvlaki is a popular street food in Greece where marinated meat is grilled on a skewer. We’ve opted to forgo the grill and use Suvie..

December 14, 2023

How to Sous Vide Duck Confit

Confit is the quintessentially classic French technique historically used to preserve slow-cooked meats, usually cured in salt and then bathed in fat. As well as..

August 12, 2023

Salmon with Mustard Dill Cream Sauce

For a restaurant-worthy meal enjoyed in the comfort of your own home, look no further than this delicious salmon filet with mustard dill cream sauce…

June 3, 2023

Steak Taco Plate with Rice and Beans

This steak taco plate brings together everything you love about a taco, but without the tortilla. Think rich black beans, bright yellow rice, piquant pico..

February 15, 2023

Beer Brats

Bratwurst are a German-style sausage typically made with pork or beef. Thanks to the German’s affinity for beer they are often simmered in beer to..

December 19, 2022

Meal Card: Prime Rib with Cauliflower Mash

Our Sous Vide Prime Rib with Cauliflower Mash is the ultimate carb conscious comfort dish for chilly evenings. Fork tender prime rib is paired with..

October 1, 2022

Egg and Salmon Toasts

Whether you like your smoked salmon on toast or on a bagel, we think it’s the perfect breakfast treat. In this delicious and hearty toast..

September 10, 2022

Butter-Basted Pork Chop with Baby Potatoes and French Green Beans

Pork chops are the most popular cut of pork in the US, but since selective breeding has made our pork leaner and leaner over the past 20 years the standby pork chop isn’t as forgiving as it used to be. The leaner the cut of pork the more careful we need to be about overcooking since the meat will taste dry and chewy….

Tag: Sous Vide