Recette Magazine

When it comes to gin, most of us will think of the crisp, juniper-forward drink that’s on every back bar. But there’s a lot more..

Prickly water lily, known as “fox nuts” in the United States and “Phool makhana” in South Asia, is a delicious and healthy snack. It’s not..

Rich and buttery with just the right amount of saltiness and tang, Emmental cheese is a versatile classic that’s just as good on its own..

Delicate, fresh, and citrusy, dill is an aromatic plant whose leaves, stems, and seeds are of great culinary importance as they add vibrancy, flavor, and..

Sour, bitter, and slightly sweet, Indian gooseberry offers a complex flavor profile that’s best enjoyed as preserves, dips, and drinks. Read on to learn more..

Bluefish is a unique seafood delicacy that has a polarizing reputation. We at Suvie are big fans of bluefish, and hope to convert you to..

You might have only heard of them in nursery rhymes, but these sweet and delicate bivalves are poised to become your new favorite shellfish. What..

There’s a whole wide world of beefy cuts out there! Don’t settle for those same-old steaks, repetitive roasts, featureless fillets, or tedious tenderloins. All it..

Broth and stock are both indispensable ingredients in the kitchen. Though they’re often used interchangeably, knowing what distinguishes the two and when to use them..