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Lamb Meatballs with Fennel SlawL
Categories
  • American
  • Dinner
  • Family Friendly
  • Lamb
  • Lunch
  • Roast Mode
September 1, 2021

Lamb Meatballs with Fennel Slaw

We are such big fans of the lamb burger at Hart’s in Brooklyn that we had to try our hand at recreating this famous dish..

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Miso Ginger Salmon BowlM
Categories
  • Rapid Cook
  • Suvie Meals
August 31, 2021

Meal Card: Miso Ginger Salmon Bowl

Our miso ginger sauce is a little sweet, a little spicy, a little savory, and perfect for drizzling over rich and flaky salmon filets. We..

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PerchC
Categories
  • Ingredients
August 31, 2021

Cooking with Perch: A Versatile, Global Ingredient

Perch is a mild freshwater fish, prized as both a game fish and a culinary ingredient. Mild, flaky and lean, perch is a delicious dish..

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Bay Leaf​
Categories
  • Ingredients
August 31, 2021

​​The Spicy Bay Leaf

Bay leaves are widely used all around the world because of their use in adding spice to dishes. Both dry and fresh bay leaves may..

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ElversE
Categories
  • Ingredients
August 30, 2021

Elvers: A Tiny and Expensive Delicacy

Also known as glass eels, elvers are young Atlantic eels that are harvested when they are still small and transparent. So what makes these tiny..

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BBQ Salmon with Potato Au GratinM
Categories
  • Rapid Cook
  • Suvie Meals
August 30, 2021

Meal Card: BBQ Salmon with Potato Au Gratin

We brought two of our favorite ingredients together in one meal: rich salmon filets and creamy potato au gratin. A drizzle of sweet and smoky..

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How to Cook Vegetables in SuvieH
Categories
  • Cooking Guides
  • Dinner
  • Lunch
  • Vegetarian
August 29, 2021

How to Cook Vegetables in Suvie

From asparagus to zucchini, there are a multitude of vegetables that you can cook in your Suvie. The best way to cook vegetables in your..

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Thai Chili Salmon with Rice and PeasM
Categories
  • Rapid Cook
  • Suvie Meals
August 29, 2021

Meal Card: Thai Chili Salmon with Rice and Peas

Our Thai chili glaze is sweet and spicy, perfect for drizzling over rich and flaky salmon filets. We pair the fish with fluffy white rice..

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E
Categories
  • Ingredients
August 29, 2021

English Muffins: The American Breakfast Staple

Whether prepared into an everyday breakfast sandwich, or used as the base for a classic eggs benedict, English muffins are always a win-win. Read on..

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Malted Milk PowderA
Categories
  • Ingredients
August 29, 2021

All About Malted Milk Powder

Nutty and sweet, malted milk powder is perhaps most famous for its use in malt shops during the early 20th century. Today, malted milk powder..

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DaikonA
Categories
  • Ingredients
August 28, 2021

A Beginner’s Guide to Cooking with Daikon

Juicy and crisp daikon radish is an incredibly versatile vegetable and an essential in East Asian cuisine. Whether raw, pickled, or cooked, this crunchy root..

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currantsC
Categories
  • Ingredients
August 28, 2021

Currants: The Champagne Grapes

Currants are often confused with black, red, or white currants owing to the close similarities between them. However, both fruits are actually not even in..

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Apple Cider VinegarA
Categories
  • Ingredients
August 28, 2021

Apple Cider Vinegar: The Multipurpose Vinegar

Apple cider vinegar is becoming increasingly popular these days, due to the many culinary benefits associated with it. From vinaigrettes to marinades to deglazing liquid,..

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Sous Vide OctopusH
Categories
  • Cooking Guides
  • Cooking Techniques
  • Dinner
  • Lunch
  • Sous Vide Mode
August 27, 2021

How to Sous Vide Octopus

Octopus has been a delicacy worldwide for centuries and is very popular in parts of The Americas, Europe, and Asia. There are many ways to..

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Maple Pecan PlaitsH
Categories
  • Breakfast
  • Cooking Guides
  • Dessert
August 27, 2021

How to Bake Maple Pecan Plaits in Suvie

These decadent plaits are reminiscent of a luxurious pecan pie, making them a delicious breakfast or dessert. Ooey-gooey maple filling is wrapped in delicate, flaky..

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