Recette Magazine

Harissa is a popular hot pepper paste actively used in dishes from Tunisia, Morocco, Algeria, and Libya. Read on to learn about harissa and how..

Creme Fraiche, an ingredient so creamy and delicious that it can be used to impart rich, tangy, and cooling notes to nearly any dish. Read..

Jaggery is a kind of sugar obtained from concentrated sugarcane juice. Read on to learn more about jaggery, some amazing recipes to prepare with jaggery,..

A healthier option than your normal bread, sourdough bread is the perfect dish to start your day.  History of Sourdough Bread Speculations are rife about..

Parmigiano Reggiano and Pecorino Romano – which one to use? In this article, we will explore some of the differences and similarities of these two..

Hazelnuts are multi-faceted nuts with wide applications in sweet and savory dishes around the world. Read on to learn more about hazelnuts and to discover..

Here’s your public service announcement to start using more buttermilk! While it can certainly be enjoyed as a beverage on its own, buttermilk is incredibly..

Halvah is a sweet and flaky confection indigenous to Persia where it has been made for hundreds of years. Today, halva is a popular dessert..

This long and reedy plant has been a staple ingredient in many cultures and across many cuisine types. Bamboo shoots are a little mysterious to..

This pantry staple is a key ingredient to getting the fluffy, airy, and crumbly results needed in exceptional baked goods. But, what is baking powder?..

This reddish-brown spice brings a warm flavor to any dish that it is added to, be it sweet or savory. History of Cinnamon Originating from..