These instructions will help you bake up Suvie’s delicious chef-selected cookies, which you can order directly from Suvie to be shipped to your doorstep for easy baking. Whether baking up a batch of ooey-gooey chocolate chip cookies or classic oatmeal raisin, these steps will ensure you get perfect cookies every time. Be sure to store your cookie dough balls in the freezer and bake directly from frozen for the best results.
How to Bake Cookies in Suvie

Ingredients
1 package (8 balls) of frozen cookie dough
Directions
1) Grease 2 Suvie pans and arrange 4 cookie dough balls in each pan.
2) Insert pans into your Suvie, input settings, and cook now (be sure to select “Yes” when asked if cooking from frozen), for best results rotate the pan halfway through cooking.
Suvie Cook Settings
Bottom Zone: Bake at 325°F for 25 minutes
Top Zone: Bake at 325°F for 25 minutes
3) Remove pans from Suvie and let cookies cool in pan for 5 minutes before transferring to a drying rack to cool to room temperature. Enjoy!
Nutritional Information per chocolate chip cookie (8 servings per recipe): Calories 190, Total Fat 9g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g.
Nutritional Information per oatmeal raisin cookie (8 servings per recipe): Calories 180, Total Fat 8g, Total Carbohydrates 26, Total Sodium 105mg, Total Protein 2g

Select frozen “yes” even if the dough isn’t frozen?
Hi Sean, only select if cooking frozen cookie dough. Otherwise the cookies will overbake.
I’m baking my own frozen cookies using the settings from the above recipe. However, I can not select “yes” for frozen. “No” is selected by default. What adjustment in temperature/time should I make?
Hi Lynne, to change the setting scroll backwards until the YES/NO is selected and then click to change the setting from No to Yes. Hope that helps!
My 3+ was done with the cookies with at least 12 min to spare. Had I left them in they would have been overdone. Can you correct the instructions for the 3+. I find the same issue with other Recette recipes here
Hi Carmen, did you bake your cookies from frozen? These instructions are for the frozen cookie dough from Suvie. If you’re using raw cookie dough, then be sure to select “no” when asked if cooking from frozen and that will reduce the cook time. Hope that helps!