Recette Magazine

Agave Americana, or simply agave, is a multi-use plant used as a sweetener and medicine. Even the stem of the plant is converted into fibers..

Soybeans are responsible for a variety of soy products and recipes including soy sauce, soy milk, tofu, tempeh, and the list goes on. Soybeans belong..

Don’t be intimidated by its dynamic shape; star anise is a deeply sweet and warming spice that deserves a place in your cabinet, next to..

Gravlax, the delicious Scandinavian salmon delicacy can be prepared in many different styles. Read on and get to know some mouth-watering salmon gravlax recipes. What..

This member of the kelp family is considered to be a healthy superfood as it’s chock full of vitamins A, B, C, E, K and..

Kimchi is a staple in Korean cuisine and dates back over 3,000 years. Technically the word “kimchi” means any fermented vegetable with seasoning, but the..

These teeny tiny ‘berries’ pack an incredible piquant punch. Capers are a cultivated and coveted ingredient. In this article we’ll look at all the many..

Maybe a food with a name that translates to “hairy fruit” wouldn’t be at the top of your shopping list, but underneath a rambutan’s urchin-like,..

Molasses brings old-fashioned sweetness to dishes like baked beans, barbecue sauce, and gingerbread, and it’s the secret ingredient in another surprising kitchen staple. What Is..