Recette Magazine

March 9, 2021

Family Friendly: BBQ Pork Chops

Most supermarket barbeque sauces are overly sweet, masking the flavor of the meat they are supposed to enhance. When we want to use barbeque sauce,..

Ingredients

March 8, 2021

All About Shiitake Mushrooms

Firm meaty and earthy, shiitake mushrooms bring a wonderful texture and flavor to a variety of dishes. What are they? First cultivated in Southeast Asia..

March 8, 2021

Cocoa Nib and Coconut Cookie Bars

We love cocoa nibs because they are intensely flavorful without being too sweet. In this recipe, the nibs’ slight bitterness is a welcome addition to..

Ingredients

March 8, 2021

Burdock Root: An All-Purpose Vegetable

Earthy, nutty, and crunchy, burdock root is used in a variety of soups, stews, stir-fries, rice bowls, and salads. Learn what we like the most..

Ingredients

March 8, 2021

What is Zhoug?

Also known as zhug, mabboj, sahawiq, or bisbas, zhoug is a fresh, green hot sauce originally from Yemen. Zhoug adds vegetal heat and complex flavor..

March 7, 2021

Spring Vegetables Braised in Olive Oil

This melange of vegetables–seasonally named due to their collective springtime appearance–works well thanks to complementary cook times. Leeks and fennel become meltingly soft and sweet..

March 7, 2021

Baked Ziti

Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We’ve cooked up this classic..

Ingredients

March 7, 2021

Here’s to Halloumi: The Grillable Cheese

This semi-hard and sliceable cheese comes from Cyprus and dates back as far as 900 AD. Halloumi is made by heating a combination of sheep’s,..

March 7, 2021

Mix Things Up With Garam Masala

Made from a combination of spices, garam masala adds floral and warming flavors to any dish. In Hindi, garam masala means “hot spices” as this..

Ingredients

March 6, 2021

Cardoons and How to Use Them

Cardoons: a giant thistle covered in thorns. Labeled a pest species by Charles Darwin. Unusable without a labor-intensive prep process. So, why would you bother,..

March 6, 2021

Kalua Style Pork

The main event at most Hawaiian luaus is a whole pig cooked in an underground pit oven called an imu. A freshly-dug pit as deep..

March 6, 2021

How to Sous Vide Rack of Lamb

With Easter around the corner now’s the perfect time to enjoy some beautifully cooked lamb. While a roast leg of lamb is a popular choice,..

Wine

March 6, 2021

A Beginner’s Guide to California Wine

California is the king of American wine making with over 84% of all the wine in the United States (US) being produced in the state…

Ingredients

March 6, 2021

Black Rice: Eat Like an Emperor with this Royal Rice

Once a grain sanctioned only for royalty, black rice, or forbidden rice, is now enjoyed by many. What is Black Rice Black rice is a..

March 5, 2021

Tantalizing and Tingly Szechuan Pepper

Szechuan (or Sichuan) pepper is a unique spice that features prominently in Chinese Sichuan cuisine. What is it? Despite the name, the Szechuan pepper is..