Recette Magazine

March 7, 2021

Spring Vegetables Braised in Olive Oil

This melange of vegetables–seasonally named due to their collective springtime appearance–works well thanks to complementary cook times. Leeks and fennel become meltingly soft and sweet..

March 7, 2021

Baked Ziti

Oven baked pasta, or Pasta al Forno, comes in all shapes and flavors with one such variation being baked ziti. We’ve cooked up this classic..

Ingredients

March 7, 2021

Here’s to Halloumi: The Grillable Cheese

This semi-hard and sliceable cheese comes from Cyprus and dates back as far as 900 AD. Halloumi is made by heating a combination of sheep’s,..

March 7, 2021

Mix Things Up With Garam Masala

Made from a combination of spices, garam masala adds floral and warming flavors to any dish. In Hindi, garam masala means “hot spices” as this..

Ingredients

March 6, 2021

Cardoons and How to Use Them

Cardoons: a giant thistle covered in thorns. Labeled a pest species by Charles Darwin. Unusable without a labor-intensive prep process. So, why would you bother,..

March 6, 2021

How to Sous Vide Rack of Lamb

With Easter around the corner now’s the perfect time to enjoy some beautifully cooked lamb. While a roast leg of lamb is a popular choice,..

Wine

March 6, 2021

A Beginner’s Guide to California Wine

California is the king of American wine making with over 84% of all the wine in the United States (US) being produced in the state…

Ingredients

March 6, 2021

Black Rice: Eat Like an Emperor with this Royal Rice

Once a grain sanctioned only for royalty, black rice, or forbidden rice, is now enjoyed by many. What is Black Rice Black rice is a..

March 5, 2021

Tantalizing and Tingly Szechuan Pepper

Szechuan (or Sichuan) pepper is a unique spice that features prominently in Chinese Sichuan cuisine. What is it? Despite the name, the Szechuan pepper is..

Ingredients

March 5, 2021

What is Aquafaba?

Aquafaba is the thick liquid that results from cooking legumes in water. Put simply, it’s the juice in a can of beans. Though the name..

Ingredients

March 5, 2021

Amazingly Appetizing Acorn Squash

The acorn squash is a wonderfully versatile ingredient, well suited for sweet and savory culinary applications. In this article, we’ll explore the in’s and out’s..

Wine

March 4, 2021

Amazing Arkansas Wine

Surprisingly, Arkansas has a long wine history dating back to the late 1800s. Winemaking expertise arrived in Northwestern Arkansas with the first European immigrants of..

March 4, 2021

Lemon Olive Oil Cake

This incredibly tender and fluffy cake is a fantastic accompaniment for any Italian dinner. The olive oil is the star of the show in this..

Italian

March 4, 2021

Quintessential Rome: Cacio e Pepe

In the course of a typical Italian meal, you will go from aperitivo, with a light drink or two and a few small snacks, on..

Ingredients

March 4, 2021

Amaranth: The Ancient Grain You Should Know About

Earthy and sweet, amaranth can be used in a variety of ways. Whether puffed into crisp cereal or cooked down to make a hearty porridge,..