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February 5, 2021

Ingredients We’re Loving: Mallow

The common mallow plant is a nutritious, mild-flavored wild edible that has long been used for medicine and food. It’s one of thousands of species..

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Categories
  • Ingredients
February 5, 2021

Ingredients We’re Loving: Fenugreek

Fenugreek is a small plant grown in semi-arid regions of the world with multiple culinary uses. The leaves, seeds, and sprouts can all be consumed…

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Categories
  • 10 Ingredients or Less
  • Dinner
  • Italian
  • Slow Cook
  • Vegetarian
February 5, 2021

Butternut Squash Risotto with Sage

Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..

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Categories
  • Cooking Guides
  • Ingredients
February 4, 2021

Ingredients We’re Loving: Asafoetida

Asafoetida is an important spice in Indian cuisine for it’s savory, onion-like flavor. Asafoetida is a resin derived from the dried sap of flowering plant..

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  • Lifestyle
  • Wine
February 4, 2021

A Beginners Guide to Franciacorta

Franciacorta sparkling wine may be Italy’s best kept wine secret. Produced in the Lombardy region on the hills located between the southern shore of Lake..

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Categories
  • Cooking Guides
  • Ingredients
February 4, 2021

Ingredients We’re Loving: Cherimoya

Also known as chirimoyas or custard apples, these sweet-tart fruits are interesting to look at and delicious to consume.  What are Cherimoyas?  Cherimoya is a..

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Categories
  • Breakfast
  • Collections
February 4, 2021

Brunch and Breakfast Recipes to Start Your Day Right

Nothing beats a great breakfast, except perhaps a great brunch. Whether it’s the end of a long week, a celebration, or just a lazy day..

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Categories
  • Cooking Guides
  • Ingredients
February 3, 2021

Ingredients We’re Loving: Milk Kefir

Although this fermented dairy product has only recently hit the scene as a trendy health staple, milk kefir has been around for over hundreds of..

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Categories
  • Cooking Guides
  • Ingredients
February 3, 2021

Ingredients We’re Loving: Bottarga

Bottarga is a savory, umami-boosting ingredient known and used all over the world. This opulent food-stuff might be a little pricey, but it is well..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Breakfast
  • Slow Cook
February 2, 2021

Family Friendly: Waffle Casserole

If you’re looking to diversify your breakfast options, consider casserolling your waffles. In this dish, convenient freezer-aisle waffles are submerged in a rich combination of..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Chicken
  • Lunch
  • Slow Cook
February 1, 2021

White Wine Braised Chicken Thighs

For a delicious dinner with minimal prep time, try our recipe for white wine braised chicken thighs. Thinly sliced shallot, whole garlic cloves, and bone-in,..

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Categories
  • Appetizer
  • Chicken
  • Mexican
  • My Cook
  • Sides
January 31, 2021

Chicken Caesar Salad with Garlic Croutons

Chicken Caesar salad is a perennial favorite—crisp Romaine lettuce, tender slices of white meat, Parmesan cheese, and croutons, tossed in a rich, lemony dressing. Original..

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Categories
  • 10 Ingredients or Less
  • Breakfast
  • Slow Cook
January 31, 2021

Apricot and Hazelnut Breakfast Bars

The warm, nutty, and sweet aroma of these breakfast bars will make you feel like you’re in your favorite pastry shop. Creamy Greek yogurt makes..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Dinner
  • Lunch
  • Mexican
  • Slow Cook
  • Vegetarian
January 30, 2021

Chipotle Black Bean Soup

This easy and delicious black bean soup recipe does not scrimp on flavor. Onions, garlic, cumin, coriander, and chipotle peppers in adobo are slow cooked..

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Categories
  • 10 Ingredients or Less
  • 10 Minute Prep
  • Breakfast
  • My Cook
  • Vegetarian
January 30, 2021

Cheesy Egg Bites

These cheesy egg bites pack a ton of flavor in a small amount of space thanks to sour cream, shredded colby jack cheese, and tender..

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