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February 11, 2021

Funky and Flavorful Fungi: Lion’s Mane Mushrooms

Lion’s Mane Mushrooms, or hericium erinaceus, may look a little odd at first, but don’t judge a mushroom by its cap (or lack thereof)! Also..

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Categories
  • Ingredients
February 11, 2021

What is Chayote?

Step aside, zucchini. See you later, yellow squash. This unique, delicious, and versatile squash is our new go-to for creative culinary side dishes.  What are..

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  • 10 Ingredients or Less
  • 10 Minute Prep
  • American
  • Breakfast
  • My Cook
  • Pork
February 11, 2021

Breakfast Sausage Egg Bites

We took our cheesy egg bite recipe and added savory breakfast sausage for a flavorful and protein-packed breakfast. To account for the extra sausage we..

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  • 10 Ingredients or Less
  • Collections
February 10, 2021

10 Ingredient or Less Recipes

While it’s fun to experiment with new recipes with tons of exotic ingredients, sometimes you just need to get food on the table without having..

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  • Ingredients
February 10, 2021

What are Mung Beans?

Earthy and nutty with a hint of sweetness, mung beans are a versatile kitchen staple found across the world that deserves a spot in your..

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  • Ingredients
February 10, 2021

Ingredient We’re Loving: Annatto

These vibrantly colored seeds are an essential ingredient used in cuisines all over the world. A well-kept culinary secret, annatto is a spice so ‘underground’..

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Categories
  • Ingredients
February 9, 2021

How to use Cocoa Nibs

Cocoa nibs, the crushed form of cocoa beans, have received their fair share of attention recently due to their immense health benefits. But what exactly..

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Categories
  • Ingredients
February 9, 2021

What is Sage?

Aromatic and bold, sage is a flavorful herb that is a robust addition to a variety of hearty recipes.  What is it? Sage is a..

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  • Cooking Guides
  • Ingredients
February 8, 2021

Ingredients We’re Loving: Jackfruit

Jackfruit, derived from the jack tree, is a multipurpose ingredient used in dishes both sweet and savory. Jackfruit are large, spiky, and can grow up..

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  • Ingredients
February 8, 2021

Ingredients We’re Loving: Saffron

Unmistakable yet verging on the indescribable, the flavor of saffron is unlike anything else.  What is it? Saffron is a fragrant spice comprised of the..

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Categories
  • 10 Ingredients or Less
  • Chicken
  • Dinner
  • My Cook
  • Protein Box
February 8, 2021

Sous Vide Chicken Breasts with Creamy Tomato Sauce

This family friendly weeknight dinner transforms pantry staples into a four star meal. The decadently creamy sauce is studded with tangy, sun dried tomatoes and..

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  • Ingredients
February 7, 2021

Ingredient We’re Loving: Kohlrabi

This cruciferous vegetable, also referred to as a German turnip, is popular in Northern and Eastern Europe and is technically part of the cabbage family…

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  • Ingredients
February 6, 2021

Ingredients We’re Loving: Nigella Seeds

With a satisfying crunch and flavor reminiscent of toasted onion and oregano, Nigella seeds are a unique addition to curries, stir-fries, salads, baked goods, and..

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  • Ingredients
February 6, 2021

Ingredients We’re Loving: Galangal

Galangal, a plant in the ginger family, is used in Southeast Asian and Arab cuisine where it is used in soups, stews, and curry pastes..

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Categories
  • French
  • Slow Cook
  • Vegetarian
February 6, 2021

Vegetarian White Bean Cassoulet

Cassoulet is a dish from Southern France traditionally made with meat and white beans, but we wanted to recreate the same savory, creamy beans with..

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