T Confession time: I used to hate avocados. I hated their texture and their taste and the idea of eating one filled me with revulsion. I’m happy to report, however, that I have seen the error of my ways; now I simple cannot get enough of this most w…
H Now that we’ve covered the history and geography of Champagne production, it’s time to get into the best part of this bubbly beverage: the taste! While there is a consistent flavor profile to be found in most bottles of champers, there are a numbe…
H When it comes to breakfast, it’s hard to go wrong with a good bowl of granola. Sweet, crunchy, and fulling, a good bowl of granola can keep you going until lunch time on even the busiest of days. In case it wasn’t already obvious, I’m a big fan of…
A When learning the ins and outs of wine appreciation, it’s always best to start at the source. In the case of wine, the source is arguably the grapes themselves. So much of the flavor, aroma, and texture of wine has its origin in the types of grape…
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