Burgers are the classic American diner food we all know and love, but in this day and age, many people are ch…
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June 24, 2019
How to stick to a “no-phone” policy at bedtime
Smartphones, how did we ever live without them? I ask myself this all the time, most often when I’m using a map app to navigate around an unfamiliar city, or having the entire internet at my fingertips. But as undeniably cool as modern tech can be…
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June 19, 2019
How to make your own muesli
One of the hands-down best breakfast foods is a simple bowl of muesli. This munchable morning food has got everything: oats for carbohydrates, nuts for protein, milk or yogurt for dairy, and fruit for… well fruit. Unfortunately, pre-packaged muesl…
Salad spinners, aside from drying lettuce what are they good for? Rather a lot as it turns out! Yes, it seems that the salad spinner has gotten a bit of a bad rap over the years. Far from being an unnecessary luxury that takes up cupboard space, s…
I hate wasting food, and few things frustrates me more than having to throw away perfectly good leftovers or unusable offcuts. I’m always on the lookout for ways to make use of as much of my ingredients as possible.
Spring is in full swing and summer is just around the corner and it’s time to clean your grill in time for BBQ season. Fortunately, cleaning your grill isn’t as much of a chore as it sounds. The whole process is surprisingly easy and will probably…
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June 7, 2019
The secret to perfectly scrambled eggs
If you’ve ever successfully cooked scrambled eggs, you’re already aware that as far as cooking challenges go, they’re about on par with boiling water or cooking rice. However, as simple as scrambled eggs are to make, they can still be improved upo…
If you pay close attention to the latest coffee trends, it’s entirely likely that you’ve already heard of Panama Geisha. This coffee has only been on the radar since 2004 but already it’s become one of the most sought-after beans in the world. Thi…
I love to cook. The whole process of finding exciting recipes, gathering up ingredients, and working my way through a recipe is something I genuinely enjoy. That being said, when it comes time to actually make the dish in question I do sometimes w…
H
June 4, 2019
How to make pickled onions in no time
If there’s one thing I can’t get enough of it’s pickles. Gherkins, sauerkraut, beetroot, if it can be pickled I’ll eat it. My absolute favourite pickle however is the humble pickled onion. Crunchy, tangy, and spicy, they’re just the best. If given…
Occupying a perfect sweet spot between taste and cost, Malbec is easily one of my favourite affordable wines. This extreme popular vino is known for its muscular taste and is a great alternative to more expensive Cabernet Sauvignons and Syrahs.
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May 28, 2019
My Cook: Spaghetti Carbonara with Roasted Caesar Broccoli (Lightbox Embedded)
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May 28, 2019
The secret to great cheese pairings? White wine
Common wisdom states that when it comes to cheese tasting, red wine is best. But, what if I told you that when it comes to perfect flavor combinations, you’re better off pairing your favorite cheese with a bottle of crisp white wine? …
H
May 27, 2019
How to make perfect sunny-side up eggs
Over-easy or sunny-side up? As far as I’m concerned there’s only one answer to that question: Sunny-side, obviously! It wasn’t always the case though. For the longest time, I preferred my fried eggs over-easy and hard with a texture somewhere betw…
Over the last few years Shiraz and Syrah wines have enjoyed a steady increase in popularity. In fact the grape varietal is currently the fifth most planted red grape. The popularity of this wine is well deserved. Full bodied and dark, its fruity, …
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