For a delicious and filling start to your day, try a breakfast burrito packed with eggs, cheese, beans, and salsa. The eggs and monterey jack are cooked together in one pan until creamy and cheesy. In a separate pan, the refried beans are simmered with cumin and chili powder to further infuse them with flavor. The final step of wrapping up all those delicious components into a burrito can be tricky; follow along with the photos below to get the hang of it. If things get messy, this meal is still delicious eaten with a fork!

[recipe title=”Breakfast Burritos” servings=”4″ time=”15 minutes” difficulty=”2 hours and 30 minutes”]


  • 6 large eggs
  • 4 oz monterey jack, shredded 
  • 1 (15 oz) can refried beans 
  • 2 tsp chili powder
  • 2 tsp ground cumin 
  • 1 tbsp water
  • ½ cup salsa
  • 4 large flour tortillas



1) In a medium bowl, whisk eggs and 1/2 tsp salt together until smooth. Stir monterey jack cheese into the eggs. Spray a Suvie pan with cooking spray and pour egg mixture into the pan. Insert pan into your Suvie.

2) Stir refried beans, chili powder, cumin, ½ tsp salt, ½ tsp ground black pepper, and 1 tbsp water together in a separate Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook Low for 1 hour

3) After the cook, remove all pans from your Suvie. Unwrap tortillas on a large cutting board. Divide eggs, beans, and salsa between the tortillas. Wrap up and serve (burritos can be wrapped in foil if desired). 

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 1 hour.




Nutritional Information per serving (4 servings per recipe): Calories 620, Total Fat 24g, Total Carbohydrates 69g, Total Sodium 2260mg, Total Protein 30g


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