Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..
Upgrade traditional run of the mill pork chops with only three simple ingredients. Together, orange juice, apple cider vinegar, and brown sugar make the perfect..
If you struggled to like turnips as a child, consider trying this grown-up version in which the earthy root vegetable is complemented by Gruyere’s assertive..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
Creamy, comforting risotto with butternut squash and sage is simple to make with Suvie because constant stirring is not required. Canned, frozen, or fresh squash..
Served here with a garlicky butter sauce, trout is worth adding to your repertoire of ultra-easy fish dishes. White-fleshed varieties are a sustainable alternative to..
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