This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Feel better, boost your mood, or simply satisfy your hunger with this comfort-food favorite, spicy miso chicken noodle soup. Miso is a Japanese condiment made..
Japanese curry is a creative adaptation of the traditional curries found throughout South East Asia. Japanese curries have some similar ingredients to the traditional Indian..
Many cultures throughout the world have iconic, well-known dishes that utilize foundational ingredients integral to that region’s cuisine. For example, in Europe there is the..
This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..
Japanese curry, or curry rice, is composed of meat, potatoes, carrots, and onions in a rich and flavorful curry sauce. Curries were introduced to Japan..
Okonomiyaki is one of the most famous street foods in Japan, specifically in the Kansai region. Traditionally filled with pork belly or octopus we swapped..
Chawanmushi is a savory Japanese egg custard typically served as an appetizer. Custards like chawanmushi are ideal for making in your Suvie because the constant..
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