Japanese potato salad is a study in texture. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes..
Miso paste and coconut milk are pantry powerhouses because they’re packed with flavor and have a long shelf life. They’re perfect staples for utilizing when..
Traditionally, teriyaki refers to the Japanese cooking method of grilling or broiling meat glazed with soy sauce, sugar and mirin. In Japan, fish is the..
Kitsune udon is a warm and comforting dish consisting of tender udon noodles, flavorful broth, and sweet and savory fried tofu. There are many theories..
This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…
Oyakodon is a type of donburi, or rice bowl, popular in both restaurants and homes throughout Japan. Oyakodon translates to “parent” and “child” in Japanese,..
Feel better, boost your mood, or simply satisfy your hunger with this comfort-food favorite, spicy miso chicken noodle soup. Miso is a Japanese condiment made..
Many cultures throughout the world have iconic, well-known dishes that utilize foundational ingredients integral to that region’s cuisine. For example, in Europe there is the..
This rice bowl is delicious because it has a variety of temperatures, textures, and flavors to keep things interesting. Fluffy sushi rice, flaky white fish,..
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