Japanese – Joie de Vivre

Category: Japanese

May 25, 2020

Chicken Teriyaki

Chicken teriyaki is the quintessential Japanese meal that we all know and love. It’s main ingredients are soy sauce, sugar and mirin (although we’ve opted..

May 4, 2020

Ponzu Salmon

Ponzu is a citrus and soy-based Japanese sauce. It’s a complex and tangy dressing that’s great for vegetables, chicken, and especially fish. The sauce’s tartness..

April 28, 2020

Miso-Tahini Halibut with Zucchini Salad

This quick and easy dish is full of a variety of textures and flavors. Perfectly cooked halibut is topped with a rich and creamy miso..

April 20, 2020

Tofu Broccoli Bowl

Tofu often gets a bad rap, but we think that it doesn’t get the care and attention it deserves. Luckily, sous vide is one of..

March 27, 2020

Ramen Cacio e Pepe

This simple recipe is great when there’s not much in the fridge and you’re left with only packages of ramen you’re sick of eating. You..

March 23, 2020

Togarashi Eggs

Eggs cooked in Suvie at the right temperature and time come out jammy with a just-set yolk. Perfect for eating on their own or with..

February 2, 2020

Sesame-Crusted Salmon

This Asian-inspired salmon dish gets its flavor from fresh scallions, tahini, garlic, ginger, and lime zest giving it a citrusy kick. Crusting the salmon…

January 28, 2020

Miso-Glazed Salmon

Miso is a Japanese fermented soybean paste known for its intense savory flavor. Commonly used to season soups and broths this paste is also perfect..

December 27, 2019

Soy Braised Short Ribs

Short ribs are one of our favorite meals to cook in Suvie because the long cook time needed to achieve the melt-in-your-mouth tender meat doesn’t n…

December 21, 2019

Chashu Pork with Braised Lotus Root

Total Time: 7.5 hours

Chashu pork is a deliciously decadent, porky treat hailing from Japan. Traditionally served in bowls of ramen, chashu i…

November 13, 2019

Spicy Miso Tofu with Broccoli Rice

Tofu is the perfect blank canvas to showcase the power of sous vide cooking; tofu readily absorbs the marinade that it is exposed to during..

May 12, 2019

Togarashi Salmon with Broccoli, Brown Rice, and Cucumbers

Togarashi, also referred to as Japanese 7 spice, is a spice blend that features 7 ingredients. Togarashi typically contains two types of chili flakes, orange..

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