Liguria is a region in the northwest part of Italy. One of Liguria’s biggest culinary contributions comes from this area’s passion for basil and penchant..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Lemongrass Chili Drumsticks with Cilantro-Peanut Topping
These savory and spicy chicken drumsticks are a delicious addition to your weekly recipe repertoire. The drumsticks are marinated and cooked, sous vide, in a ..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
It’s no surprise that chicken cordon bleu is a classic dish with staying power; who could resist perfectly cooked chicken filled with melted cheese and..
This recipe for slow cooked chicken thighs is filled with fragrant flavor. Turmeric, cinnamon, and red pepper flakes bring earthy, warm, and spicy notes to..
This rich and hearty gumbo is brimming with chicken, vegetables, and flavorful andouille sausage. In this recipe, we wanted all the classic gumbo flavors that..
Northern Italy is known for its creamy, rich polenta, which is the ideal companion for hearty stews and braises. Cacciatore, or “hunter’s” stew, typically consists..
