Tagines are traditional Moroccan stews that are typically slow cooked in a clay pot with a conical lid. Flavored with warming spices like cinnamon and..
Saltimbocca translates to “jump in the mouth” and our Suvie version is no exception. Succulent chicken breast are topped with a fragrant sage leaf and then wrapped up in a blanket of salty, savory…
This stew is packed with comforting flavors and textures: perfectly cooked shredded chicken, plump cheese tortellini, and a creamy tomato broth. In this recipe we..
This burrito bowl has it all! Tangy, spicy, and flavorful chicken, marinated with salsa verde, garlic, cumin, jalapeño, cilantro, and scallions, is slow cooked and..
Transport yourself to a late summer evening in Italy with this deliciously melty take on Caprese flavors. Insalata Caprese, or Caprese Salad, originated in the..
Despite the name, “drunken noodles” aren’t typically made using alcohol. Rather, the theory is that the name derives from the dish being best served with..
Chicken Scarpariello is a classic Italian-American recipe. Pan-seared chicken thighs are slow cooked with sweet Italian sausage, bell peppers, tangy pickled cherry peppers, wine, and..
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