These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
Bring the flavors of the southwest to your table with this delicious chicken salad. Packed with black beans, corn, tomatoes, avocado, and onion, this salad..
Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..
We took our favorite chicken noodle soup recipe and updated it to highlight our favorite winter vegetables: parsnips. Sweet and earthy, parsnips are the ideal..
Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
Sous Vide Chicken Breasts with Creamy Tomato Sauce
This family friendly weeknight dinner transforms pantry staples into a four star meal. The decadently creamy sauce is studded with tangy, sun dried tomatoes and..
For a delicious dinner with minimal prep time, try our recipe for white wine braised chicken thighs. Thinly sliced shallot, whole garlic cloves, and bone-in,..
Chicken Caesar salad is a perennial favorite—crisp Romaine lettuce, tender slices of white meat, Parmesan cheese, and croutons, tossed in a rich, lemony dressing. Original..
We’ve taken chicken marsala and turned the traditional recipe on its head. Instead of cooking the chicken, mushrooms, and wine together in one pan we..
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