There is nothing quite like juicy, yet crunchy fried chicken. Perfectly cooked fried chicken can be tricky to master, however, especially as chicken pieces differ..
Chicken Basquaise is a rustic dish that embodies the simplistic elegance of French Basque-country cooking. Garlic, shallots, bell peppers, stewed tomatoes, and baby new potatoes..
Lemongrass Chili Drumsticks with Cilantro-Peanut Topping
These savory and spicy chicken drumsticks are a delicious addition to your weekly recipe repertoire. The drumsticks are marinated and cooked, sous vide, in a ..
These green chile chicken enchiladas are a breeze to make thanks to supermarket rotisserie chicken (you can also use any leftover chicken you have at..
Bring the flavors of the southwest to your table with this delicious chicken salad. Packed with black beans, corn, tomatoes, avocado, and onion, this salad..
Originating in the former Portuguese empire in Southern Africa, peri-peri seasoning brings a slightly spicy and savory flavor to these golden brown and crispy chicken..
We took our favorite chicken noodle soup recipe and updated it to highlight our favorite winter vegetables: parsnips. Sweet and earthy, parsnips are the ideal..
Fenugreek, a highly nutritious herb with edible leaves, seeds, and sprouts, is abundant in Indian cuisine. This recipe, a riff on the Indian dish methi..
We’ve transformed the beloved spinach artichoke dip into a full-fledged meal, complete with zingy stewed tomatoes. Melty mozzarella and salty parmesan help give this casserole..
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