Category: Protein
T Three surprising uses for bergamot in the kitchen
In a burst of inspiration, my wife and I bought a bunch of herbs to plant in our garden. We’ve never had our own garden before and we couldn’t think of a better way to take advantage of our newly acquired green space. We bought the usual staples s…
Y You grilled what for dinner?!
You often hear about grilling steaks or burgers or hot dogs or chicken. Shish kabobs, peppers and onions, and mushrooms are all regular grill fare. And grilled pizza is becoming commonplace, too.
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H How to Entertain: Crackers and Fruit Edition
So you’re hosting a party, and you’ve chosen your cheese. Now what do you add to your plate to round it out? With so many options to choose from, here are …
U Use Israeli couscous in your next meal
Israeli couscous is relatively new to the food scene in the U.S. It was originally developed in Israel in the 1950s as an alternative to rice, …
E Eat breakfast pizza, for breakfast, lunch or dinner.
Breakfast pizza. It takes all the best parts of breakfast and combines them into the shape of a pizza: hash brown crust, layered with cheese and eggs and meat. How can you go wrong? If one can eat cheese pizza for breakfast, why not breakfast pizz…
D Don’t just bake spaghetti squash. Knock it out of the park.
As we move further into autumn, winter vegetables are starting to appear at farmer’s markets and in the grocery store. One of my favorites is spaghetti squash. Originally brought to prominence when “no-carb diets” were popular, many people use spa…
