Slow Cook – Page 18 – Recette Magazine

Category: Slow Cook

April 23, 2023

Brunswick Stew

Brunswick Stew is a southern dish that has a massive and varied ingredient list. At its most basic it is a tomato-based stew with vegetables,..

April 22, 2023

French Lentils

Le Puy in the Auvergne region of France is home to the Puy lentil, or what American grocery stores often label “French Lentils”. This legume..

April 20, 2023

Tikka Masala Stuffed Eggplant

We’ve built the bowl right into the recipe with this delicious tikka masala eggplant. This dish is a play on our original stuffed eggplant dish,..

April 13, 2023

Italian Sausage and Gnocchi Soup

This slow cooked version of Italian Sausage and Gnocchi soup is packed with enough hearty bites of meat, vegetables, and pasta to tackle any appetite…

April 1, 2023

Short Rib Mac and Cheese

In this recipe, mac and cheese gets an adult upgrade, but kids of all ages will love this dish. Beef short rib braised in red..

March 26, 2023

Chicken Cassoulet

Cassoulet is a rich and hearty dish that originates in the south of France and whose name derives from the vessel in which it is..

March 25, 2023

Garlic-Braised Short Ribs with Cauliflower Puree

This recipe is a variation of our Short Rib Mac and Cheese recipe, which has been one of our most popular to date. There’s good..

March 5, 2023

Chicken Enchiladas with Black Beans and Rice

Most chicken enchilada recipes require you to have pre-cooked chicken. With Suvie you can pump up the flavor of the enchilada sauce by slow cooking…

March 3, 2023

Chocolate Butter Mochi

We took our classic Hawaiian Mochi and gave it a chocolate spin. This rich, dense, and chewy cake gets its texture from glutinous rice flour,..

March 1, 2023

Seared Beef Chili with Rice

Nothing drives away the chill of winter like warm bowl of smoky, spicy, beefy chili. Thanks to the Suvie Slow Cook mode you can let..

February 27, 2023

Beet, Barley, and Blue Cheese Salad

Total Time: 5.5 hours

Cooking beets can be a messy and labor intensive endeavor, but their sweet flavor and rich texture make them …

February 15, 2023

Beer Brats

Bratwurst are a German-style sausage typically made with pork or beef. Thanks to the German’s affinity for beer they are often simmered in beer to..

February 9, 2023

Slow Cooked Borscht

This beautifully vibrant borscht is our version of the classic Ukrainian soup and gets its incredible color from fresh beets. We broil the vegetables and..

February 8, 2023

BBQ Chicken with Macaroni Salad

Unlike most barbecue recipes which can use a variety of hot peppers, this family-friendly chicken recipe is sweet and smoky to please all palates. When..

February 7, 2023

Boeuf Bourguignon

Most of us have probably heard of the recipe boeuf bourguignon in relation to Julia Child’s pièce de résistance, “Mastering the Art of French Cooking”. Luckily…

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