Canelons are a classic Catalan dish consisting of delicate tubes of pasta filled with ground meat and topped with a rich bechamel sauce. Canelons are..
Catalonia is Spain’s Northeastern-most autonomous community therefore it shares not only a border with France but also many culinary traditions. A perfect example of this..
There are few things more comforting than fall-apart tender short ribs slow-cooked in a rich and hearty braising liquid. Short ribs are taken from the..
These twice-baked potatoes serve as the perfect comfort food. Melty, buttery potato flavored with sour cream, cheddar cheese, bacon bits, and chives makes your ordinary..
This recipe takes advantage of the bounty of ripe cherry tomatoes in the summertime. We roast the cherry tomatoes at a high temperature to caramelize..
This delicious french toast has a creamy, berry filling that’s perfect for any brunch. Cream cheese sweetened with berry jam is spread across pieces of..
Braising is simply cooking meat or veggies in a liquid until they become tender and moist. Beer braising imparts a distinctive flavor that broth alone..
