This is the tasty, quick, and easy appetizer that everyone loves. The velvety cream cheese mixed with nutty mushrooms and parmesan cheese makes for an umami-packed bite. These mushroom bites are beyond easy to prepare and can be prepped the day before making them a totally stress-free appetizer. If you need to make these for a larger crowd feel free to double the recipe and use two Suvie pans. Enjoy this family-friendly and guest approved appetizer at your next gathering.

Stuffed Mushroom Bites

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 2 hours and 15 minutes
  • Print


  • 12 whole cremini or baby bella mushrooms, washed, dried, stems removed 
  • 1 tbsp vegetable oil
  • 4 oz cream cheese, softened
  • ¼ cup + 2 tbsp grated Parmesan cheese, divided
  • ¼ tsp ground black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground cayenne pepper
  • 2 tsp chopped chives, optional garnish
  • 1 tsp paprika, optional garnish


Toss mushrooms with vegetable oil and arrange in 1 or two Suvie pans. Broil for 10 minutes flipping the mushrooms over halfway through. 

While the mushrooms broil, mix together the cream cheese, ¼ cup parmesan cheese, black pepper, garlic powder, onion powder, and cayenne pepper. When the mushrooms are done broiling, drain excess liquid from the pans, stuff each mushroom cap with the cream cheese mixture, and return to the pan, filling side up. 

Insert pans into your Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Slow Cook High for 45 minutes

After the cook, remove the pan with the mushrooms from the Suvie. Sprinkle mushrooms with remaining 2 tbsp parmesan cheese then broil for 7-8 more minutes or until parmesan cheese has browned.

Sprinkle mushrooms with paprika and chives, if using. 

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zone of Suvie, fill reservoir, and set to Slow Cook on High for 45 minutes.


Nutritional Information per serving (4 servings per recipe): Calories 177, Total Fat 14.2g, Total Carbohydrates 7.3g, Total Sodium 168.4mg, Total Protein 7.3g

CategoriesDinner Vegetarian
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