For a fun and easy weeknight dinner try our recipe for cheeseburger pie. This meal has everything you want in a cheeseburger, but without the bun and all the hands-on attention: rich and meaty beef, gooey cheese, tangy pickles, and all the condiments you want. Simply load this recipe the night before or in the morning and have it ready when you get home. The beef and onions get broiled to finish and then mixed together with the noodles and cheese to melt. To finish our burger pie, we like to top it off with tangy dill pickles, mustard, and ketchup, but use any variety you please or forgo the toppings entirely, it’s plenty delicious on its own!
- 1 lb ground beef
- 1 small onion
- 1 (14 oz) can fire-roasted diced tomatoes
- 2 cups grated cheese
- 3 cups egg noodles
- Optional toppings: shredded lettuce, pickles, ketchup, mustard
Finely chop the onion. In a medium bowl, stir together the beef, chopped onion, diced tomatoes, 2 tsp salt, and ½ tsp black pepper. Divide mixture between two Suvie pans. Insert pans into the two top zones of your Suvie.
Place egg noodles in the starch pan and insert into your Suvie.
Input settings and cook.
My Cook > Slow Cook Settings
HIGH, 1 hour, 30 minutes
Starch: 9 minutes
After the beef has finished cooking, pour off any excess liquid from the pan and broil beef for 10 minutes, stirring halfway through cooking.
Once the beef has finished broiling, combine beef, noodles, and cheese together in a large bowl, stirring to incorporate.
Divide casserole between plates and serve with desired toppings.
Nutritional Information per serving (6 servings per recipe): Calories 340, Total Fat 18g, Total Carbohydrates 19g, Total Sodium 1137mg, Total Protein 25g.