Cinnamon Raisin Buckwheat Groats with Fresh Peaches

Prep and schedule this slow cook in the evening and wake up to these delicious cinnamon raisin buckwheat groats. Similar to oats, buckwheat groats make for a truly comforting meal with a chewy yet tender texture. Filled with plump raisins and toasty cinnamon, this recipe is finished with creamy yogurt and fresh peaches for the perfect summer breakfast.

Cinnamon Raisin Buckwheat Groats with Fresh Peaches

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 1 hour 30 minutes
  • Print


  • 1 cup buckwheat groats, rinsed
  • 1 tsp kosher salt
  • ¼ cup honey
  • 2 tsp cinnamon
  • ½ cup raisins
  • 3 cups water
  • 2 peaches, sliced
  • 1 cup yogurt


1) In a Suvie pan, stir together 1 cup buckwheat groats, 1 tsp kosher salt, ¼ cup honey, 2 tsp cinnamon, ½ cup raisins, and 3 cups water. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Slow Cook on High for 1 hour

Top Zone: None

2) After the buckwheat groats have cooked, remove pan from Suvie and stir. To serve, divide groats between bowls and top each bowl with half a peach and ¼ cup yogurt.


Nutritional Information per serving (4 servings per recipe): Calories 360, Total Fat 4g, Total Carbohydrates 63g, Total Sodium 506mg, Total Protein 11g

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