Sweet and comforting applesauce is an autumnal treat that can be enjoyed any time of year, but taking advantage of in-season apples will yield extraordinary results. Load all the ingredients into a pan and let Suvie take care of the cooking. Nearly any type of apple will work (although we don’t recommend red delicious). If you like, simmer a cinnamon stick with the apples for a hint of heat or leave it out to enjoy the apples on their own.

Easy Apple Sauce

  • Servings: 4
  • Difficulty: 3 hours
  • Print


  • 2 lbs apples, peeled, cored, and chopped
  • 2 tbsp sugar
  • ⅛ tsp kosher salt
  • ⅓ cup water
  • 1 cinnamon stick, optional


1) Stir apples, sugar, salt, and water together in a Suvie pan until sugar dissolves.

Add the cinnamon stick if using. Place Suvie pan into your Suvie.

Input settings, and cook now or schedule.

Suvie Cook Settings

Bottom Zone: Slow Cook High for 2 hours

2) After the cook, remove cinnamon stick from pan. Mash applesauce to desired consistency or transfer to a blender and puree until smooth. 

3) Adjust seasoning to taste with sugar, salt, and cinnamon. Allow applesauce to cool to room temperature before serving.

Note: If you would like to make this recipe in Suvie 1.0, insert pan into the top zones of Suvie, fill reservoir, and set to Slow Cook on High for 2 hours.


Nutritional Information per serving (4 servings per recipe): Calories 130, Total Fat 0g, Total Carbohydrates 35g, Total Sodium 95mg, Total Protein 1g

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