Easy Egg Sandwiches

This simple recipe is perfect for busy mornings when you’d rather let Suvie make breakfast for you. Simply load your Suvie the night before and wake up to cheesy eggs, warm Canadian bacon, and fluffy English muffins. All you have to do is split the English muffins, broil them, and slather them with butter. This recipe can be scaled up to serve 6 or 8 people, but you will need to broil the English muffins in batches or in your oven on a sheet pan. With your egg sandwiches assembled, you are ready to take on the day.

Easy Egg Sandwiches

  • Servings: 4
  • Difficulty: 2 hours and 5 minutes
  • Print


  • 4 English muffins
  • 4 pieces of Canadian bacon
  • 6 large eggs
  • ½ cup shredded cheese
  • 2 tbsp salted butter
  • 1 tbsp hot sauce, to serve


Wrap English muffins in aluminum foil and place in the bottom left zone of your Suvie.

In a medium bowl, whisk together the eggs, ½ tsp salt, and shredded cheese until combined. 

Spray a Suvie pan with nonstick cooking spray and pour the egg mixture into the pan.

Insert pan into one of the upper zones of your Suvie. 

Place Canadian bacon in a Suvie pan and place into the other top zone of your Suvie. Input settings and schedule, or cook now. 

My Cook > Slow Cook Settings

LOW, 30 minutes

Starch: 0 minutes

Once the eggs have finished cooking, remove all pans from your Suvie.

Split English muffins and place in 2 clean, dry Suvie pans (you may have to overlap the English muffins to get them to fit). Broil for 10 minutes, flipping muffins and rotating pans halfway through cooking (alternatively, toast English muffins in the toaster). 

While the english muffins broil, remove the eggs from the Suvie pan and cut into 4 portions 

Once English muffins are toasted, spread with butter, top with Canadian bacon, followed by the egg. Garnish with hot sauce and serve.


Nutritional information per serving (4 servings per recipe): Calories 429, Total Fat 20g, Total Carbohydrates 27g, Total Sodium 1033mg, Total Protein 31g

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