This simple recipe is perfect for busy mornings when you’d rather let Suvie make breakfast for you. Simply load your Suvie the night before and wake up to cheesy eggs, warm Canadian bacon, and fluffy English muffins. All you have to do is split the English muffins, broil them, and slather them with butter. This recipe can be scaled up to serve 6 or 8 people, but you will need to broil the English muffins in batches or in your oven on a sheet pan. With your egg sandwiches assembled, you are ready to take on the day.
Easy Egg Sandwiches
- 4 English muffins
- 4 pieces of Canadian bacon
- 6 large eggs
- ½ cup shredded cheese
- 2 tbsp salted butter
- 1 tbsp hot sauce, to serve
Wrap English muffins in aluminum foil and place into your Suvie.
In a medium bowl, whisk together the eggs, ½ tsp salt, and shredded cheese until combined.
Spray a Suvie pan with nonstick cooking spray and pour the egg mixture into the pan.
Place Canadian bacon in another Suvie pan. Insert pans into your Suvie, input settings, and cook now or schedule.
Suvie Cook Settings
Bottom Zone: Slow Cook Low for 30 minutes
Once the eggs have finished cooking, remove all pans from your Suvie.
Split English muffins and place in 2 clean, dry Suvie pans (you may have to overlap the English muffins to get them to fit). Broil for 10 minutes, flipping muffins and rotating pans halfway through cooking (alternatively, toast English muffins in the toaster).
While the english muffins broil, remove the eggs from the Suvie pan and cut into 4 portions
Once English muffins are toasted, spread with butter, top with Canadian bacon, followed by the egg. Garnish with hot sauce and serve.
Note: If you would like to make this recipe in Suvie 1.0, insert pans into the top zones of Suvie, fill reservoir, and set to Slow Cook on Low for 30 minutes.
Nutritional information per serving (4 servings per recipe): Calories 429, Total Fat 20g, Total Carbohydrates 27g, Total Sodium 1033mg, Total Protein 31g