Without a preheat step, Suvie gets to work quickly. For a fresh, flavorful, and fast side dish, try our recipe for garlic roasted green beans. First we toss the green beans in olive oil and minced garlic and then roast for 15 minutes until they just begin to soften, but still retain some crunch. Finish with a squeeze of lemon juice to finish this classic dish. Note: If you would like to double this recipe, simply divide between two Suvie pans and set top zone to cook for 15 minutes. 

Garlic Roasted Green Beans 

Please always check your food to ensure your food has been cooked to safe serving temperatures. Please see our guide here for recommended FDA Time & Temperatures.
  • Servings: 4
  • Difficulty: 15 minutes
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  • 8 oz green beans, trimmed
  • 2 garlic cloves, peeled and minced
  • 1 tbsp olive oil
  • 1 tsp fresh lemon juice


1) Combine 1 lb green beans, 2 cloves minced garlic, 1 tbsp olive oil, ½ tsp salt, and ¼ tsp ground black pepper in a large bowl, tossing to coat. Transfer to a Suvie pan. Insert pan into your Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 400° for 15 minutes

Top Zone: None

2) After the cook, drizzle lemon juice over the green beans, season to taste with salt and pepper, and serve. 


Nutritional Information per serving (4 servings per recipe): Calories 50, Total Fat 4g, Total Carbohydrates 4g, Total Sodium 580mg, Total Protein 1g.

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