Herb roasted chicken breasts are the ultimate meal prep ingredient because you can add them to nearly any dish. We love to serve these chicken breasts on top of a leafy salad, tucked into a sandwich, or alongside pasta with marinara sauce. This recipe makes two chicken breasts, but you can double, triple, or even quadruple this recipe to have a week’s worth of chicken, simply divide the chicken between two Suvie pans and set the top zone to roast for 20 minutes. 

Herb Roasted Chicken

  • Servings: 2
  • Preheat and Cook Time: 25 minutes

Ingredients

  • 2 (7 oz) boneless, skinless chicken breasts
  • 2 tsp olive oil
  • 1 tsp freshly minced thyme or rosemary

Directions

1) Pat chicken dry, drizzle with 2 tsp olive oil, and sprinkle evenly with ½ tsp salt, ¼ tsp ground black pepper, and 1 tsp freshly minced thyme or rosemary. Arrange chicken on Suvie roasting rack set inside a Suvie pan. Insert pan into the bottom of your Suvie, input settings, and cook now or schedule. 

Suvie Cook Settings

Bottom Zone: Roast at 400° for 25 minutes

Top Zone: None

2) Remove chicken from Suvie and transfer to a cutting board and allow to rest for 5 minutes before slicing against the grain, dividing between plates, and serving. The chicken should have an internal temp of at least 155˚F before resting. The temperature should continue to rise to the USDA recommended 165˚F.

Nutrition

Nutritional Information per serving (2 servings per recipe): Calories 260, Total Fat 11g, Total Carbohydrates 0g, Total Sodium 1050mg, Total Protein 42g.

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JeanieE
JeanieE
2 months ago

Preheat 18 min? then cook 25 min?